Ingredients
1 cup Olympus red wine form ETKO
1 cup sugar
1 cup corn oil
1 cup margarine or butter
Flour as much as needed
For each cup of flour used one teaspoon baking powder

Method
Beat butter, and oil with sugar until light and fluffy. Add the wine and flour with baking powder slowly to form soft dough which does not stick to your hands. Let dough stand for 2 hours. Shape biscuits and roll in white sesame seeds. Place on greased baking tray and bake in medium oven for 30 minutes.